1lt milk, empty ¾ in a stainless steel pot
To the remaining milk add:
2 heaped tablespoons custard powder
4 heaped tablespoons NESPRAY milk powder
2 teaspoons falooda powder
Mix well just before adding to boiling milk
When milk starts to boil add custard mixture, mixing all the time until it boils.
One good boil is sufficient.
Remove from stove and add 1 big tin condense milk and half a tin nestle cream.
Pour into Pyrex bowls. Strain if lumpy. Cool then decorate with remaining cream, strawberries and kiwi or as desired.
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
Roghni Naan Puri (Safeera Kaka)
3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....






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