1lt milk, empty ¾ in a stainless steel pot
To the remaining milk add:
2 heaped tablespoons custard powder
4 heaped tablespoons NESPRAY milk powder
2 teaspoons falooda powder
Mix well just before adding to boiling milk
When milk starts to boil add custard mixture, mixing all the time until it boils.
One good boil is sufficient.
Remove from stove and add 1 big tin condense milk and half a tin nestle cream.
Pour into Pyrex bowls. Strain if lumpy. Cool then decorate with remaining cream, strawberries and kiwi or as desired.
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
Spiced chicken Wraps
Ingredients 2-3 cups cooked chicken (roast or pan fried), shredded or sliced) 2 tbsp olive oil 1-2 cloves garlic, finely chopped (or go easy on garlic in Ramadaan) 1 heaped tsp ground cumin 1 heaped tsp paprika (smoked if available) Salt and cracked black pepper to...






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