1lt milk, empty ¾ in a stainless steel pot
To the remaining milk add:
2 heaped tablespoons custard powder
4 heaped tablespoons NESPRAY milk powder
2 teaspoons falooda powder
Mix well just before adding to boiling milk
When milk starts to boil add custard mixture, mixing all the time until it boils.
One good boil is sufficient.
Remove from stove and add 1 big tin condense milk and half a tin nestle cream.
Pour into Pyrex bowls. Strain if lumpy. Cool then decorate with remaining cream, strawberries and kiwi or as desired.
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
Arabic Tea ( Safeera Kaka)
6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...






0 Comments