Custard dessert recipe (29.09.11)

1lt milk, empty ¾ in a stainless steel pot
To the remaining milk add:
2 heaped tablespoons custard powder
4 heaped tablespoons NESPRAY milk powder
2 teaspoons falooda powder
Mix well just before adding to boiling milk

When milk starts to boil add custard mixture, mixing all the time until it boils.
One good boil is sufficient.
Remove from stove and add 1 big tin condense milk and half a tin nestle cream.
Pour into Pyrex bowls. Strain if lumpy. Cool then decorate with remaining cream, strawberries and kiwi or as desired.
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....

Rocky Road Recipe (Safeera Kaka)

Ingredients * 500 g dark cooking chocolate → about 3 cups chopped chocolate (or chocolate chips) * 30 g vegetable oil → 2 tablespoons + 1 teaspoon oil * 250 g marshmallows → about 5 cups mini marshmallows (or roughly chopped large ones) * 220 g Cadbury Fry’s Turkish...

Broma Bakery Chocolate Chips (Safeera Kaka)

3/4 cup (168g) unsalted butter* 1 cup (212g) packed light brown sugar 1/4 cup (50g) granulated sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (220g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon salt +...

Puris (with white flour)

🧾 Ingredients 2 cups flour 1 tsp sugar ½ tsp salt ½ tsp baking powder 1 Tbsp maizena (cornstarch) ½ cup warm water 1 Tbsp oil 3 Tbsp butter ½ cup milk 👩‍🍳 Method Mix dry ingredients In a bowl, combine flour, sugar, salt, baking powder, and maizena. Add butter,...

Madelines (Safeera Kaka)

Ingredients 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan) 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 2 teaspoons lemon zest 1 teaspoon pure vanilla extract 1 cup (115g) sifted all-purpose flour* (spooned &...

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...