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Ingredients :
250g wooden spoon white margarine
½ cup sweetener granules
2 tsp custard powder
2 ½ cups cake flour
2 tsp baking powder
500g carob (sugar-free chocolate)
Method :
– Cream butter and sweetener until light and fluffy.
– Add custard powder, flour and baking powder. Make a soft dough.
– Cut biscuit into shapes.
– Bake at 180 degrees until light brown.
– Cool, melt carob in microwave for 1 minute.
– Sandwich biscuits together with carob.
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