Custard Sojee Recipe – 20 March 2014

¾ cup Taystee Wheat braise in 100g of butter or ghee.
Add in 1 litre of Ultra Mel Custard and ½ cup of sugar or taste for sweetness and cook on low till sojee texture forms.

Stir continuously so lumps don't form.
Steam till cooked, serve and enjoy.

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