DHALL

2 cups oil dhal wash and put to boil .

Once boiled liquidize and keep aside .

Take half a chicken and about 3 chicken fillets wash and keep aside

Make a nice onion vagaar add oil ,whole jeero ,curry leaves , whole green chilies

Once vagaar is made put about 2 tab ginger garlic masala ,1tsp salt,1tsp dry Dhana

1tsp Arad and 3tblsp methie masala braise well and add chicken and cook till nicely

done

Then add about 3tomatoes chopped and cook further

Then add your dhal which was liquidized to meat and let boil till nice and thick

Lastly make another vagaar with a little oil, whole jeero,few whole red

chillies,sliced garlic let it get hot and throw over dhal and add green Dhana , mint,

and copped spring onions

Optional u can add dhodie or marrow to dhal very yummy

OR ALTERNATIVELY

YOU CAN BOIL TOGETHER 2 CUPS OIL DHALL, ½ CUP PINK DHALL AND ½ CUP

MOONGH DHALL

WASH DHALL OFF THEN ADD TO PUT OF WATER.

SLICE A SMALL ONION, 3 GEEN CHIILES, 1 TOMATOE, 2 TSP SALT, 1 TSP

CHILLIE POWDER, 1 TSP ARAD, 1 TSP GINGER GARLIC MASALA

BOIL ALL TOGETHER THEN LIQUIDISE.

ADD YOUR COOKED MEAT YOUR CHICKEN

COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA