Ingredients
½ cup butter
1 tblsp ghee
½ cup taystee wheat
3 cups processed dodhi
1 can ideal milk
½ tsp ground elachi
3 egg yolks
Green food coloring
1 can condense milk
1 can cream
• Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes over low heat
• Stir in the dodhi and braise for further 5 minutes
• Whisk the ideal milk, elachi, egg yolks and sufficient colouring together in a bowl. Add to the dodhi and cook for 15 minutes over low heat stirring occasionally
• Add the cream and condense milk…and continue to cook until the ghee begins to float on top
• Scoop the halwa into a serving dish using an ice cream scoop
• Decorate with almonds
Dodhi Halwa
Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...
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