Ingredients
½ cup butter
1 tblsp ghee
½ cup taystee wheat
3 cups processed dodhi
1 can ideal milk
½ tsp ground elachi
3 egg yolks
Green food coloring
1 can condense milk
1 can cream
• Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes over low heat
• Stir in the dodhi and braise for further 5 minutes
• Whisk the ideal milk, elachi, egg yolks and sufficient colouring together in a bowl. Add to the dodhi and cook for 15 minutes over low heat stirring occasionally
• Add the cream and condense milk…and continue to cook until the ghee begins to float on top
• Scoop the halwa into a serving dish using an ice cream scoop
• Decorate with almonds
White chocolate pannacotta
175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...
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