Ingredients

½ cup butter
1 tblsp ghee
½ cup taystee wheat
3 cups processed dodhi
1 can ideal milk
½ tsp ground elachi
3 egg yolks
Green food coloring
1 can condense milk
1 can cream

• Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes over low heat

• Stir in the dodhi and braise for further 5 minutes

• Whisk the ideal milk, elachi, egg yolks and sufficient colouring together in a bowl. Add to the dodhi and cook for 15 minutes over low heat stirring occasionally

• Add the cream and condense milk…and continue to cook until the ghee begins to float on top

• Scoop the halwa into a serving dish using an ice cream scoop

• Decorate with almonds