Dry fruit atchaar

Ingredients
½ kg – 500g dried fruit chopped in to bite size pieces, except the prunes
1 small packet square or round sugar coated meebos – cut into bite size pieces
½ cup dried mango choria – leave whole
½ cup dried mangoes – cut up into bite size pieces

Method
boil: 4 cups sugar
4 cups white vinegar
2 cups water

In and enamel pot. add dried fruit to the above mixture and boil for 5 minutes. remove from stove and add the following ingredients:
1 cup methi masala
2 tsp crushed jeero/or jeero powder
¼ cup crushed red chillies
mix well

Make a wagaar of:
3 tblsp till
4 green chillies that has been slit
2 tsp mustard seeds
a few curry leaves
¼ cup oil
Pour wagaar over dried fruit and mix well. enjoy!!

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