Easy Cheese Cake (04.10.07)

Easy Cheese Cake (04.10.07)

Base:
1 pkt nuttikrust Biscuits crushed
Enough melted butter to make it resemble breadcrumbs

Filling:
500ml 1 large cremendous (stork)
2 tubs smooth cottage cheese
1 cup castor sugar

Beat cream and sugar until stiff (stiff peaks). Beat in cottage cheese . A few drops of lemon juice can be added. Pour this over base when cool and refrigerate . Preferably overnight before serving. Decorate as desired.

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