Courtesy Rookshana Ebrahim
@snrcreations_baking_classes
This Fruit Cake recipe is simple and not expensive
You can add some Dates and Nuts and make it a rich fruit cake
This recipe is for a 20cm 8″cake
Boil together for 15 to 20 minutes
1 Cup Granulated sugar
Half cup Pecan nuts
Half cup orange juice
1 tsp Ginger
2 & half cups mixed fruit
250g Butter
1 Tsp mixed spice
1 tsp Nutmeg
When Boiled add the following
2 tsp bicarbonate of soda
2 cups cake flour and then 4 well beaten eggs
Preheat your oven to 220 degrees for about half and hour. In the mean time line your pan with tin glide and baking silicone sheets. Cut paper a little over the pan.Turn your oven down to 180 degrees. Place your mixutre in your pan and place the pan into a box with a lid and then put it in your pre heated oven.Bake for half and hour on 180 degrees and half hour on 160 degrees.When your cake cones out of the oven pout over 1/8 cup of orange juice. Let the cake cool completely before turning it out.








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