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INGREDIENTS
2 CUPS FLOUR
2 TSP BAKING POWDER
½ CUP OF MILK AND ½ CUP OF SOUR MILK MIXED TOGETHER
FINGER SLICE PIECE OF BUTTER
¼ TSO SALT
METHOD
RUB BUTTER IN FLOUR, ADDING SALT AND BAKING POWDER.
MAKE A DOUGH WITH MILK AND SOUR MILK.
ROLL OUT CUT INTO DESIRED SHAPES AND FRY IN MEDIUM OIL.
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