Easy tiramisu dessert

INGREDIENTS

1 PKT BOUDOUIR BISCUITS
1 CUP FRESH CREAM WHIPPED WITH 1 TBLSP SOME ICING SUGAR
3 CADBURY FLAKE CHOCALATES
PECAN NUTS – CHOPPED

MAKE A COFFEE MIXTURE OF 1 TBLSP COFFEE AND A MUG OF HOT MILK MIXED TOGETHER.
•   DIP BISCUITS IN THIS COFFEE MIXTURE AND LINE 3 DIPPED BISCUITS HORIZONTALLY AND 3 VERTICALLY IN A PLATTER.
•   COVER BISCUITS WITH WHIPPED CREAM.
•   CRUSH FLAKE CHOCALATE OVER CREAM AND SPRINKLE CHOPPED PECAN NUTS
•   REPEAT WITH BIISCUITS,CREAM, FLAKE AND NUTS
•   PLACE 3rd LAYER OF BISCUITS ONLY.
•   COVER ENTIRE LOG WITH CREAM.
•   SEPARATELY MELT 1 SLAB DAIRY MILK CHOCALATE AND MIX ABOUT ¾ TIN NESTLES CREAM TO MAKE GANACHE TOPPING.
•   POUR GANACHE OVER LOG AND DECORATE.

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