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Egg Bread Recipe

Breakfast and Tea-Time Treats

2 eggs

½ tsp salt

1 tsp Green masala with garlic

½ tsp coarse ground dhana

½ tsp Dhana jeero

Beat above well till foamy

Add chopped green dhana and spring onions

Or

1 tablespoon Mirch and More Khurrie masala

This has all the spices

Just add chopped dhana

Spray pan with spray and cook

Add 1 tablespoon oil or ghee

Cut bread in half

Dip in egg

Fry, turn, fry on other side, place on paper towel to drain out excess oil

Serve warm with chutneys or can even be packed for lunch boxes

Variation

Cheese egg bread

Place cheese on one side, cover with other half

Dip in egg mixture and fry.

This egg bread uses minimal oil, in the old days they used to top up oil so you would get an oil drenched egg bread

Courtesy: Naseema Laher

@mirch_and_more

 

 

Breakfast and Tea-Time Treats

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