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Favourite olden savoury recipes (24.05.18)

May 24, 2018

POTATOE BHAJIAS RECIPE

2 potatoes (boiled and sliced)
Make batter with…
1 cup chana flour
½ cup cake flour
3 tblsp vinegar
1 tsp salt
1 tblsp green masala
Greens
Pinch of arad
1 tsp dry dhana

Mix batter ingredients together, dip potatoes into batter and fry in shallow oil.

GOOLAB JUMBO RECIPE
½ tin condensed milk
2 eggs
3 tblsp soft butter
Beat tog till thick
Add 3 tsp baking powder
1 tsp elachi
3 tblsp ground almonds
½ cup milk
1 tsp rose essence
3 tblsp maizena

Mix everything together. Add enough flour to make soft dough. Fry in deep oil, dip in syrup and coconut.

 

DAHIWARA RECIPE
Ingredient

1 CUP FLOUR
1 TSP SOLID GHEE
1 TSP BAKING POWDER
SOUR MILK

Method:

MIX TOGETHER FLOUR, GHEE AND BAKING POWDER. MAKE DOUGH WITH SOUR MILK. DOUGH MUST BE NICE AND SOFT. LEAVE DOUGH TO REST FOR AT LEAST 2 TO 3 HOURS. ROLL AND CUT INTO DESIRED SHAPES, NOT TOO THIN OR TOO THICK, LIKE PURIES. FRY IN DEEP OIL. DIP IN COLD SYRUP.

SYRUP
1 ½ CUP SUGAR
1 CUP WATER
BOIL TILL ABIT STICKY

 

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