Finger licking saucy Cajun chicken (01.02.2011)

Tantalizing Chicken Dishes

6 chicken leg quarters

30ml Portuguese spice

3ml Cajun spice

15ml white vinegar

125ml apricot jam

Juice of 1 lemon

30ml Worcester sauce

20ml soy sauce

2 green chillies, finely chopped

10ml peri – peri

20ml chicken spice

Salt and pepper to taste

Chopped dhania (green leaves)

Method:

Preheat oven to 200c. Marinate chicken in all the ingredients for 1 hr. Remove chicken from the sauce and place in an oven – proof dish. Place marinade into saucepan and cook until reduced to half its volume. Put chicken in the preheated oven for 3 – 40 min, basting at regular intervals with reduced sauce. Serve with potato wedges and salads.

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