FISH BIRYANI (30.09.08)

Seafood

INGREDIENT:

1 kg rock – cod, salmon or any other fish

1 cup masoor (heaped)

2 cups Basmathi rice

2 cups ground tomato

½ cup tomato pureee

½ cup yoghurt or maas

1 cup fried onion

1½ teaspoon ginger-garlic

4 whole green chilies (slit)

1 tablespoon lemon juice

METHOD:

Marinate fish with basic fish masala.

Bake in pre- heated oven at 220c for 5 minutes.

Set aside.

Soak masoor overnight in cold water.

Boil in salted water until done.

Drain and set aside.

Boil rice in salted water for 5-10 minutes (until half- done)

Drain rice and set aside.

In a large dish, mix tomato puree, yoghurt, onion, ginger garlic, green chilies, lemon juice and all the dry ingredients.

Adjust salt to taste.

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