Fish in almond sauce (12.12.06)

1 Kg fish
2 tsp ground garlic
1 tsp salt
½ tsp white pepper
1 tsp dhunia chutney
1 tsp green chillies
1 tsp ghee
2 Tbsp oil
3 Tbsp lemon juice
¼ cup blanched almonds
½ cup milk
2 Tbsp cream
¼ cup fresh bread crumbs

Marinate fish in lemon juice, good dash of salt and ground garlic for 30 min. keep in glass or oven proof casserole.
Heat ghee and dhunia chutney together. To this add the green chillies, salt, white pepper and breadcrumbs, add milk to make a sauce.
Pour sauce over marinating fish. Dribble with oil, cover casserole and bake in oven at 180 degrees for 30-40 min.
Uncover casserole. Mix blanched ground almonds into cream and spread all over fish. Continue baking till almond topping begins to brown and sauce thickens.
Serve surrounded with thin lemon slices and sprigs of parsley.

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