Fish Kalya (14.07.07)

Seafood

1 Kg King Klip Fish

2 tomatoes liquidized

1 cup Yoghurt

2 small onions

1 tsp ground garlic

1 tsp red chillie powder

¼ tsp tumeric (aradh)

½ tsp jeera seeds

½ cup oil

2 sticks tuj/cinnamon

2 tsp methi masala

Coriander leaves,

Curry leaves

Green chillies

Method:

Wash and drain fish. Add tomatoes to yoghurt and then add mix all the spices to it.

Fry onions in oil until gold.

Remove onions from oil and cool add it to marinade.

Marinate fish in this masala.

Heta up your oil and fry your fish slowly.

Simmer slowly till gravy fairly dry.

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