Serves 4
1 kg firm fish: kingklip,salmon,kabeljou
1 red, 1 yellow and 1 green pepper

MARINADE:
100 ml olive oil
60 ml fresh lemon juice
2 cloves garlic, finely crushed
Salt and freshly ground black pepper
1 bay leaf
5-10 ml Tabasco sauce
8 kebab sticks, soaked in water for 30 minutes.

Pre[are fish by cutting into blocks. Seed peppers, cut into blocks and set aside. Combine all ingredients for marinade and make up kebabs by alternating fish with pepper on kebab sticks. Place kebabs in marinade and leave for 1 to 2 hours. Remove from marinade and grill or braai, brushing frequently with marinade, and serve immediaterly.