Ingredients
6 pieces of deboned fish
1 ½ cups milk
2 tblsps flour
2 eggs well beaten
1 tsp garlic
1 tsp green chillies
Salt and pepper to taste
1 cup grated cheese
1 tblsp fresh thyme
Method
1. Poach the fish gently for 15 minutes in a pan with enough water to just cover the fish.
2. Drain and place in a baking dish.
3. Mix all the ingredients together and pour over the fish cover and bake at 180 for 30-40 minutes or until the sauce is set.
4. Just before serving sprinkle with a little more grated cheese and place briefly under the grill to form a crisp crust.
5. Serve with brown rice and green beans and wedges of fresh lemon.
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