Fresh Quinoa Tabbouleh Salad

Courtesy @bibi Ayesha Kadwa

@Sunnyside Classics

Ingredients:

1 cup quinoa
2 cups water
1 large cucumber, diced
2 large tomatoes, diced
1/2 red onion, finely chopped
1 cup fresh parsley, chopped
1/2 cup fresh mint, chopped
1/4 cup olive oil
1/4 cup lemon juice
Salt and pepper to taste

Directions:

Rinse quinoa thoroughly under cold water. In a medium saucepan, bring the quinoa and water to a boil. Reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and the water is absorbed. Let cool.

In a large bowl, combine the cooled quinoa, cucumber, tomatoes, red onion, parsley, and mint.

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Pour the dressing over the quinoa mixture and toss to coat evenly.

Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes

Safeeras Chicken Filling

1 kg cubed chicken 1 tbl red masala 1 heaped tsp green masala 5 tbl vinegar Salt to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp dhana jeeroo Chilli powder to taste 1 tsp turmeric 1 tsp pepper Cook in ghee or butter until the chicken is soft Add sauces like...

Kebaabs Chicken mince (Safeera)

1 kg chicken mince 1/2 loaf brown bread Put in a magimix 1 green pepper grated Green masala 1 bunch dhania 1 bunch spring onions 2 large onions grated 1 tsp chicken spice 1 tsp aromat 1 tbl garlic flakes 1 tbl lemon pepper 1 tbl white pepper 3 tbl melted ghee Mix...

Safeeras Mom Kebab Recipe

1kg chicken mince 1 ½ tsp salt 1 onion chopped and sautéed in ghee 1tbl freshly ground black pepper or lemon pepper 1tsp jeeroo powder (freshly roasted and slightly ground) 1/2tsp white pepper 1tbl desiccated coconut 1 tbl coconut flakes toasted and crushed 2tbl...

Beda Bread/Egg bread (Safeera)

Bread sliced 2 eggs 1 tsp salt 1 tsp green chutney 1/2 tsp green masala 1/4 tsp turmeric 1 tsp chilli powder 1 tsp dhana Jeeroo powder Chopped green dhania Whisk the eggs and the spices together. Dip bread and shallow fry in ghee or oil. Serve.

Chai Vanilla Cake ( Safeera Kaka)

Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...

Karak Chai Recipe (Safeera Kaka)

Ingredients 4 tablespoon white sugar 50 g 4 cups hot water 2 tablespoon loose black tea or 3 tea bags, like lipton red label orenglish breakfast 6 pods whole cardamom 3 whole cloves pinch saffron threads (like 5-6 threads) 3 slices of whole ginger root, or pinch of...