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INGREDIENTS
1 Packet tennis biscuits
1 Packet Orley whip (2 in a box)
½ Tin carnation caramel treat
Peppermint crisp-grated (optional)
METHOD
Beat Orley whip, add caramel, choc and mix. Layer with tennis biscuits in casserole. Sprinkle crushed biscuits and chocolate on top. Refrigerate, then slice.
NB
Also makes a lovely desert. Then use both packets of Orley whip and the whole tin of caramel. Still layer. Serve in bowls.
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