Fried Fish (06.05.08)

Seafood

1kg fish

1 Tbsp dry coriander seeds

6 or 7 cloves of garlic

6 red chillies

1 Tbsp jeero

Juice of 1 lemon

1 tsp salt

1 Tbsp oil

1 Tbsp grated coconut

1 Tbsp sesame

Method:

Pound chillies, garlic, jeero, coconut and coriander curry leaves.

Add dry spices and mix into paste with oil, and lemon juice.

Smear fish slices and let them marinate for at least on hour.

Or keep in fridge and fry when required.

Masala smeared fish freezes very well. When required thaw at room temperature.

Fry in hot oil on both sides till it is golden brown. Any masala that is shaken off in process of frying must be rescued by straining oil when frying is done. This masala is sprinkled over platter with fish.

Decorate with strips of green chillies or arrange on bed of lettuce, and slices of lemon.

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