Garlic Butter Tandoori Naana (23.09.2010)

Ingredients:
2 cups self raising flour
2 tbsp oil
1½ tsp sugar
½ tsp salt
¾ cup milk & water mix
Ghee
Garlic butter

Method:
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8 balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with ghee and cook naan one at a time on both sides. When naan is cooked, brush with garlic butter and wrap in a kitchen cloth.

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