Gem squash filled with vegetables and chicken fillet

COURTESY: KHATIJA EBRAHIM

4 Gem squash
Veggies like
carrots
sweet corn
colour peppers
and marrows chopped finely
1 or 2 pieces of chicken fillet

Method
• Cut squash in half and remove the inside
• Cook the veggies and fillet with salt pepper and a little green masala
• When it gets cold add about 2 tblsp of mayonaise to it
• Now put filling in each squash
• Put a small blob of butter and a piece of cheese and a sprinkle of parsley
• Pack in pot.
• Add a little water and steam till nicely cooked Enjoy

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