Shared by a listener
2 cups of flour
1/2 tin condense milk
1/2 cup milk
2 eggs
3 heaped tsp baking powder
2 handfuls Semolina
2 Tbsp ghee
after making dough leave it for 1 1/2 hours before frying on low heat.
Amasi cream Cheese Recipe (Safeera Kaka)
Ingredients - 2 litres full-cream amasi - 1 tsp salt, or to taste Equipment - Muslin cloth or clean cheesecloth - Colander or large sieve - Deep bowl Method 1. Place the colander over a deep bowl and line it with the muslin cloth. 2. Pour the amasi into the cloth. 3....
0 Comments