Grill Masala Prawns Recipe (17.10.12)

Courtesy of Miriam Vally, Author of THE PRIDE OF INDIAN COOKING

This recipe can be used for:

30 LARGE PRAWNS
40 MEDUIM PRAWNS
60 SMALL PRAWNS

INGREDIENTS

1 dessertspoon fine garlic – crushed
2 dessertspoons fine red chillies – you may abit more depending on your taste buds
1 dessert spoon fine salt -as required
Juice of 2 lemons
1 tblsp melted butter
1 dessertspoon white vinegar

METHOD
Mix all ingredients together and marinate prawns. Allow prawns to marinate for 2 to 3 hours. Can be marinated overnight,

GRILL

Add blobs of butter over prawns and bake in a pre – heated oven for 200c
Small prawns – 8 minutes
Medium prawns 10 minutes
Large prawns 11 minutes

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