Ingredients
1 chicken cut and washed
1 tblsp ginger/garlic
1 tblsp salt
1 tblsp dhanna-jeero
1 tblsp fine red chillies
1 tsp aromat
1 tsp fine mustard
1 tsp lemon pepper
¼ cup oil
¼ cup mayonnaise
¼ cup lemon juice
¼ cup tomato puree
Pinch of saffron
125g butter
Method
1. Make a paste with all the ingredients except the chicken and the butter
2. Add the chicken and allow to marinate for 1 hour
3. Melt the butter in the pot and add the chicken and allow to cook
4. When all the moisture has been absorbed put the chicken in the oven to grill.
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