Honey & Mustard Chicken strips (31.07.07)

3 Tbsp butter

3 Tbsp oil
1 Medium onion, minced
½ cup tomato puree
½ cup liquid honey
¼ cup cider vinegar
1 Tbsp Worcester sauce
½ tsp each of dried thyme, oregano, basil, paprika, pepper & salt.
1 tsp mustard powder
500g chicken breasts, stripped
2 Tbsp olive to braise chicken
1 clove garlic, minced
1 clove garlic, minced
200ml fresh cream

Method:

Heat butter & oil in pot.
Add onion 7 Sauté until tender.
Add tomato puree, honey, vinegar
Worcester sauce & seasonings,
Simmer until sauce is thick & glossy.
Braise chicken in olive oil & garlic until golden brown then add to sauce.
Add water & fresh cream & simmer until done.

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