Grilled Hake in Sauce (24.03.09)

Seafood

Juice of 1 Lemon

4 Hake fillets

1 cup cake flour

125g melted butter

½ cup olive oil

Salt

Freshly ground black pepper

“Simple me” Sauce

2 cloves garlic, chopped

2 Tbsp olive oil

2 Tbsp mayonnaise

2 tsp chopped parsley

Extra tsp olive oil

1 Tbsp lemon juice

1 tsp aromat

Sprinkle a few drops of lemon juice over the hake fillets, then coat each fillet with flour. Place the fillets under a grill and, while they cook, brush with butter or olive oil and sprinkle with a pinch of pepper.

While the fish is grilling, make the sauce. In a saucepan, fry the garlic in the 2 Tbsp olive oil for a couple of minutes. Remove from heat. Mix the garlic with the mayonnaise parsley, extra olive oil, lemon juice and aromat and stir to mix well.

Place the cooked fillets in a serving dish and serve the mashed potatoes and veggies. Don not forget the sauce.

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