Grilled peri peri prawns (11.10.08)

Seafood

Ingredients:

1 kg large prawns

Marinate:

½ cup peri-peri oil

3 tsp crushed garlic

2 tsp salt

1 tsp peri-peri spice

1 tsp red chilli

1 tsp paprika

1 tsp lemon pepper

4 tbsp tomato sauce

1 tsp sugar

½ cup lemon juice

Olive oil for frying

125gr butter

Gralic butter sauce:

250gr butter

2 tbsp crushed garlic

½ tsp peri-peri spice

1½ cups lemon juice

4 tbsp tomato sauce

METHOD:

Slit and de-vein the prawns.

Wash and drain the prawns.

Heat the peri-peri oil and fry the garlic until light pink.

Remove from heat and add the remaining ingredients.

Mix well and leave in shallow olive oil and place in an oven tray.

Dot with butter and grill for 10-15 minutes on 200c.

Melt butter for sauce, add garlic and peri-peri spice.

Bring to boil and remove from heat.

Add lemon juice, tomato sauce and mix well.

Serve with prawns.

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