Grilled peri-peri prawns(14.07.09)

Seafood

1 kg large prawns

MARINATE:

½ cup peri-peri oil

3 tsp crushed garlic

2 tsp salt

1 tsp perei-peri spice

1 tsp red chilli

1 tsp paprika

1 tsp lemon pepper

4 Tbsp tomato sauce

1 tsp sugar

½ cup lemon juice

Olive oil for frying

125gr butter

GARLIC BUTTER SAUCE:

250gr butter

2 Tbsp crushed garlic

½ tsp peri-peri spice

1½ cups lemon juice

4 Tbsp tomato sauce

Slit and de-vein the prawns.

Wash and drain the prawns.

Heat the peri-peri oil and fry the garlic until light pink.

Remove from heat and add the remaining ingredients.

Mix well and leave to cool.

Dip each prawn in the marinade and leave aside for 1 hour.

Fry the prawns in shallow olive oil and place in an oven tray.

Dot with butter and grill for 10-15minutes on 200*.

Melt butter for sauce, add garlic and peri-peri spice.

Bring to boil and remove from heat.

Add lemon juice, tomato sauce and mix well.

Serve with prawns.

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