Grilled prawns (14.07.09)

Seafood

1 kg prawns

125g butter

10 ml (2 teaspoons) crushed garlic

12.5 ml (1 tablespoon) tomato paste

10 ml (2 teaspoons) red chillies

2.5 ml (½ teaspoon) black pepper salt to taste

25 ml (2 tablespoons) mayonnaise

25 ml (2 tablespoons) chilli sauce

Method:

Wash and devein prawns, but retain shell. Dry prawns well.

Combine garlic and butter together, mix well, and then add rest of ingredients to it. Mix well.

Marinate prawns in about half of this marinate for a few hours.

Place prawns in an oven tray and grill them, tossing at intervals.

Heat rest of marinate until it thickens into a sauce, pour some of this sauce over the grilling prawns and serve the rest as a dip with the prawns.

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