Healthy Nutty Rusks (04.08.09)

Breakfast and Tea-Time Treats

Ingredients:

1 kilo self rising flour

10ml salt

10ml baking powder

500ml musli

250ml sunflower seeds

100g coconut

2 Tbsp sesame seeds

500ml bran flakes

350g brown sugar

2 Eggs

500g melted butter

500ml fruity yogurt of your choice

Preperation:

Mix all ingredients together adding the melted butter and yogurt last.

Spread mixture into a tray about 2cm thick over the surface.

Bake at 180degrees fro 45 – 60 minutes.

Remove from oven and cut into finger shapes while hot

Separate the fingers and bake at 100degrees until rusks dry out.

Spicy Triangle Sandwiches

12 slices bread FILLING: 500g chicken (cubed/shredded) 1 tsp salt 1 tsp black pepper 1 tsp chicken spice 1 tsp green chillies grounded 1 tsp mustard 2 tbs chilli garlic sauce ¼ cup mixed veg. (boiled) 1 tomato (chopped) 1 tbs. Butter 1 tbs oil coriander leaves...

Shortbread Biscuit

This biscuit recipe is one of my Dearest Mums Recipe..@ammarah_moola One of Mummys favourites.. 500g soft butter 1 cup icing sugar 1 cup maizena Beat together butter icing sugar and maziena until its nice and fluffy white Flour as needed Roll and shape into a logs...

Cape Malay flaky Roti

Courtesy Fadela Abderouf Ingredients 5 cups(250ml) cake flour 250g butter or margarine 2 cups cold or luke warm water Salt to taste In a bowl add Flour, salt and water Knead into a soft dough Leave aside for 20 minutes After 20 minutes Make 10 equal balls Roll out...

Sponge cake

COURTESY @ SHANITA AND TIVASHA SURJOO 4 eggs 1 cup sugar 1 and 1/2 tsp vanilla essence 2 cups of flour 3 tsp of baking powder Pinch of salt 1/2 cup desiccated coconut (optional) 1/2 cup boiling water 1/2 cup oil Almonds for decoration Beat eggs in bowl and then...

Egg bread beda bread

Courtesy @kitchen Savvy 2 eggs Dhania Green chillies Little spring onion Add 2 cups milk Add ur ginger garlic plain or red Crushed chillies Dhana jeeru Salt and pepper to taste Liquidise In ur machine or nutri bullet Put spray cook .heat shallow oil add fry...

Boston Creme Doughnuts

Courtesy Sakina Kader Food Blogger @food_from_my_kitchen 460g Flour 58g sugar 1 tsp salt 1 egg 58g butter 150 ml buttermilk 1 pkt yeast with 90 ml cold water Mix the yeast and water and keep aside Add all the other ingredients together and then add yeast...