- 2 litres milk
- 2 litres plain vanilla ice –cream
- 1 tin condense milk
- 1 tin nestle cream
- 7 tblsp nescafe coffee
- Liquidize everything together in a blender and serve chilled
Watermelon Slushy (Safeera Kaka)
1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...






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