CURRENTLY ON AIR ⇒
  • Afternoon Mix with Irfaan Aboo
    Saturday, 4:05 pm - 5:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Cucumber Lemonade

 @whip_it_up_with_zee

1 cup ordinary sugar
1 cup boiling water3 cups boiling  water
1 medium english cucumber
1 cup iced water
3 cups crushed ice
1 cup lemon juice

Combine the sugar and boiling water in a saucepan and stir until all the sugar dissolves,and you have a slightly sticky syrup.

Set aside the syrup,to cool down completely.
Chop the cucumber into pieces
Add crushed ice into a blender
Add the cucumber pieces
Add in the ice water
Add in the cold syrup

Blend well. Strain out the excess pulp,using a juice strainer. Pour into a glass and enjoy. It will last up to two days in your fridge. Make sure your cucumber is not bitter, or it will ruin your lemonade,my suggestion is to milk your cucumber.l will do a video in my stories.

My mahrooma mum taught me how to do this.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Coleslaw Salad with Mayonnaise

Coleslaw Salad with Mayonnaise

Ingredients 2 cups green cabbage shredded 1 cup Red/Purple  cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...

read more
WALDORF SALAD

WALDORF SALAD

2 red apples- cubed 1/2 cucumber- de seeded and cubed 1/2 cup peacans – chopped 1 ring feta – cubed Combine in a bowl Dressing: 1/2 cup creme fraich or sour cream 1/2 cup mayo 1T sugar 1T vinegar 1/4 tsp fresh ground red chillies Fresh ground pepper 1/4 tsp salt Whisk...

read more

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

read more

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

read more
Kheer Recipe

Kheer Recipe

Courtesy Yumna Mangera @Lemon.honey_delhi Ingredients 2 Litres milk 1 cup Brown Rice Boiled until soft and liquidized 1 cup sago boiled A handful of dates soaked in water Quarter cup of almond powder Quarter cup nuts of your choice Vermicelli optional Heat the milk...

read more

Subscribe to our Newsletter

0 Comments