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Courtesy Wasim Cajee @chichisfinefoods * 1KG TENDERISED STEAK (CUBED/STRIPS/PIECES) * 1 tsp. STEAK & CHOPS SPICE * 1 tsp. BLACK PEPPER * 1½ TBSP. GINGER GARLIC MASALA * MELTED GHEE * SALT TO TASTE (STEAK & CHOPS ALSO HAS SALT IN IT) MARINATE AND COOK STEAK IN...
Ingredients ½ small beetroot, peeled and chopped 1 apple A small piece of ginger ½ cup water A squeeze of lemon, if desired Method: Blend until smooth. Why it works: Beetroot provides folate, while the apple contributes fibre when blended whole. Tip: Start with a...
Ingredients 1 small banana A handful of spinach ½ an apple ½ cup plain yoghurt Water or milk to adjust the consistency Method: Blend until smooth. Why it works: The fruit adds sweetness, spinach provides nutrients, and yoghurt contributes protein. The banana and apple...
Ingredients - 2 litres full-cream amasi - 1 tsp salt, or to taste Equipment - Muslin cloth or clean cheesecloth - Colander or large sieve - Deep bowl Method 1. Place the colander over a deep bowl and line it with the muslin cloth. 2. Pour the amasi into the cloth. 3....
Ingredients - 1 Lebanese pita bread, split in half - 6 tbsp labneh (adjust according to the size of the pita) - 1 Persian cucumber, sliced - 5 grape tomatoes, halved - 2 sprigs fresh mint (about 16 leaves) - 5–6 Lebanese green olives, pitted - 1 tbsp za’atar - 1 tbsp...
Ingredients - 3 oranges, zested and juiced (about 1 cup juice) - ⅔ cup blueberries, plus extra for garnish - ½ cup fresh mint leaves, lightly packed, plus extra for garnish - 1 cup sparkling water - Ice, for serving *Method* 1. Add the orange zest, orange juice,...
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