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Iran Chicken (24.07.07)

1 cup cubed chicken

1 tsp garlic pounded


1 tsp ginger pounded


½ tsp poppy seeds


1 green chilli chopped


1 tsp red chillli


¼ tsp turmeric powder


1 tsp dhana jeeru


1 cup yoghurt


2 grated tomatoes


1 Tbsp oil


2 cloves


1 stick cinnamon


2 peppercorns


1 onions


1 cup mix vegetables


2 cups cooked rice


Fruit

3 prunes


1 orange


A few slices


1 apple

Granish

2 tsp fresh parsley.


Marinate chicken in spices, yoghurt and tomatoes for 15 – 20 minutes. Heat oil in a sauce pan add cloves cinnamon and peppercorns allow to sizzle. Add onions and sauté until lightly browned. Add marinated chicken and cook covered on medium heat until done. Stirring a few minutes. Meanwhile boil mixed veg for 2 minutes, drain and add to rice

On a large serving platter spread out rice mixture, add chicken and garnish with slices of fruit.


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