Cube butternut, steam with salt & 4T sugar when soft mash with butter & a little fresh cream. Can add more sugar afterwards if required.
SPINACH
Sauté 1 onions in ghee add salt, pepper, green chillies, little garlic & braise spinach till done. In a separate pot make a white sauce with butter, flour & milk when sauce thickens add 1tsp aromat, 3T mayonnaise& half a cup grated cheese mix in spinach & serve side by side
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