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Karahi chicken

Ingredients :

1 chicken cut into small pieces
1kg tomatoes chopped
1 tsp garlic paste
2 tsp ginger paste
½ tblsp ground red chillies
4 to 5 big green chillies cut lengthwise
oil
salt

Method :

– Apply the garlic and ginger paste and salt to the chicken
– Leave aside for half an hour
– Heat oil and fry the ground red chillies to a dark brown
– Add the chopped tomatoes and cook for a little while
– Add the chicken pieces and cook till done and water dries up completely
– Braise the chicken for a few minutes and remove from the stove
– Heat oil and fry green chillies and put on the cooked chicken
– Serve hot from the pot in a traditional manner with naan

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