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Courtesy Yumna Mangera
@Lemon.honey_delhi
Ingredients
2 Litres milk
1 cup Brown Rice
Boiled until soft and liquidized
1 cup sago boiled
A handful of dates soaked in water
Quarter cup of almond powder
Quarter cup nuts of your choice
Vermicelli optional
Heat the milk and add the rest of the ingredients to it. Bring to a boil and simmer on a low heat until the desired consistency is reached. Once the milk cools little add honey for sweetness.
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