Lamb Bunny Chow Recipe

Ingredients
1kg Leg Lamb pieces
100ml Vegetable Oil
50g Ghee
2 Onions Diced
4 Potatoes Peeled and Cut in half (Soft Cooking)
50g Tomato Paste
3 Tomatoes Blended (Add a pinch of Sugar)
2 Slit Green Chilli
100g Coriander Leaves

Whole Spices
1 stick of cinnamon
3 cardamom pods
1 tsp Cumin Seeds
1 Bayleaf
3 Cloves
4 Black Peppercorns

Powdered Spices
1 TBLSP Garlic and Ginger Paste
1tsp Red Chilli Paste (Red Masala)
50ml Lemon Juice
1/4 tsp Turmeric
1 1/2 tsp Coriander Powder
1 1/2 tsp Cumin Powder
2 tsp Kashmiri Masala
1 tsp Paprika
1 tsp Chilli Powder
1 tsp Garam Masala
1 tsp Coarse Salt

1/4 Loaf of unsliced White Bread

Method
To a heated pot on high heat add Ghee and oil. Add whole spices and allow to sizzle. Add Onions and fry until golden brown (Make sure Onions are brown. This is an important step in the flavour creation process) Reduce to low heat, add powdered spices and fry for 60 seconds. Add Tomatoe Paste, mix and fry for 30 seconds Increase to high heat add Lamb together with green chillies and half of the corriander leaves. Mix and allow to fry for 10 minutes, then lower to medium heat, close the pot and cook for 30 minutes. Increase to high heat, Add Potatoes together with 2 cups of water. Mix and bring to a boil, then lower to medium heat, cover the pot and cook for 20 minutes. Add Blended tomatoes, mix, cover the pot and cook for a further 15 minutes. Garnish with the balance of the Coriander Leaves. Create a hollow in the middle of the unsliced bread, pour in the curry and serve with carrot salad….

Easy Butter Chicken

Ingredients 2tbsp oil 1 tbsp butter 1 large onion sliced 2 tsp whole cumin 500g Chicken breast cubed 1 tsp crushed chillies 1 tbsp garlic n ginger 1 tsp paprika 5ml black pepper 50g tomato paste 2 tbsp peri-peri or chilli sauce 1 cup yoghurt for healthy or fresh cream...

Arabic Tea ( Safeera Kaka)

6 cups water teaspoons loose-leaf black tea, or more if you like your tea strong 6-8 fresh mint leaves, a large handful or dried Medina mint leaves  sugar or sweetener, optional Bring the water to a rolling boil in a tea kettle or medium saucepan. Stir in the tea and...

Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ - 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes) Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should...

Medina Fries (Safeera Kaka)

Airfry or normally fry chips Season well with salt, chilli powder, vinegar (not too much) and chips seasoning Plate the chips and drizzle with chilli sauce, mayonnaise mixed with sour cream, tomato sauce. Drizzle the sauces in neat lines using a piping bag You can...

Crepes Recipe

1 cup flour 2 cups milk 1 egg Pinch of salt 1 tbs sugar 1 tbs oil Mix all the ingredients until well combined. Fry in a large medium hot pan with butter for 1 minute on each side. Serve with cinnamon sugar or whipped cream & fresh fruit.

Medina Rose Ice Cream (Safeera Kaka)

For Rose Ice Cream: 400 ml heavy cream or whip cream 1 can (400ml) sweetened condensed milk 3 tablespoons rose syrup, or according to your taste 1 tablespoon rose water (optional Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add...