1KG CHICKEN FILLETS OR 1 WHOLE CHICKEN THAT HAS BEEN CUT UP INTO PIECES AS DESIRED CAN BE USED FOR THIS RECIPE
2 TSPS TEXAN SPICE
2 TSP MEXICAN SPICE
2 TSP TANDOORI SPICE
2- 3 TSP CHILLIE SAUCE OF CHOICE
1 TSP BLACK PEPPER
2 TBSLP VINEGAR
2 TBLSP LEMON JUICE
1 TSP FINE RED CHILLIES
5 TBLSPS TOMATOE SAUCE
COOK IN A POT WITH OIL/GHEE.
SERVE HOT WITH CHIPS AND SALADS
—
Ammarah
Radio Islam
+27118547022
ammarah@radioislam.co.za
www.radioislam.co.za
0 Comments