1 Cup fresh mango cut into slices
1/2 cup milk
1/4 cup plain yoghurt
1 scoop vanilla ice cream (optional)
Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick
Add extra yoghurt if you want it more tangy
TIP: Freeze extra mango and use frozen mango for lassi in Ramadaan



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