Mexicana Pasta (28.02.09)

Vegetarian

½ pkt spaghetti of macaroni

2 ltrs water

2 tsp salt

2 tsp oil

Boil together for +- 10 – 15 minutes and empty into colander

Pour cold water over to remove starch

Drain.

Sauce

250ml fresh cream

1 pun net mushrooms chopped fine

½ tsp salt

½ tsp pepper

2 tsp butter

Combine sauce ingredients

Simmer on low heat for 5 – 10 min

1 onion sliced

1 green pepper sliced

2 Tbsp oil or butter

1 tsp garlic

¼ tsp salt

Tussers or any other white cheese mixed herbs.

Fry onion and pepper together with oil/ butter, garlic and salt until onions are transparent

Toss together with pasta and sauce

Top with cheese and mixed herbs

Bake at 180 for 10 min or until cheese melts.

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