Middle Eastern Cuisine Recipe

COURTESY KHATIJA EBRAHIM

MALAI SKEWERS

Wash fillets and slit down the center making 6-8 chunky cubes.

Marinated it with:

Fresh cream
Yogurt
Green chilly
Garlic
Abit of red (ginger/garlic) masala
Lemon juice
Lemon pepper
Aromat
Mixed herbs
Salt to taste

Marinate overnight or for a few hours. Skewer on sticks. Can be braaied or I just popped it into a hot oven for 15- 20 mins. Just until done so that they don’t dry out. Serve with a side salad, pitas, yogurt and hummus.

HUMMUS RECIPE
Take a 2 Tablespoon of Sesame seeds and roast in pan. Grind into paste in grinder. Take a can of chickpeas and drain water. Add the Sesame paste and chickpeas and liquidize. You can add abit of the liquid or little vinegar to get desired consistency. You could add a bit of yoghurt to this as well. Add salt, garlic and whatever spice like. like chili or zaatar if you want. Drizzle with olive oil. Enjoy

MARINATED OLIVES
Fresh garlic
Thyme
Origanum
Olive oil
Dried red chillies
Fresh green chillies
Brown vinegar
Sugar
Black pepper

Heat Olive oil in a pan and add garlic, thyme, origanum, whole red chilled, green chillies and black pepper. Fry for a bit then add the sugar and brown vinegar. Place Olives in a sealable container, pour oil over and seal, serve and enjoy.

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...