CURRENTLY ON AIR ⇒
  • Interviews, Current Affairs
    Wed, 8:05 am - 9:00 am
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Umm Ali (Croissant Pudding)

Jul 02, 2020

 

.. a marriage between two wonderfully different flavours, the good old creaminess of a “bread pudding” and a sweet/nutty combination of a “Baklava”.

Servings: 6-8
Difficulty: easy
Author : Foodeva Marsay
(@foodeva_marsay)

Ingredients
3 Large OR 4 Mini Butter Croissants
4 Cups Milk ( 1 litre)
3/4 Cup Cream ( Either Dessert Cream OR Thick Fresh Cream)
1/2 Cup Condensed Milk (Or to Taste)
2 Tablespoon Rose Water
1 teaspoon Cardamom Powder
2-3 Tablespoons of Flaked Almonds, Sultanas, Pistachios Sliced, Each

Step by Step pic collage on blog..

Umm Ali (Croissant Pudding)

Instructions

  • Preheat Oven to 180 degrees Celsius, and prepare a baking sheet covered in Tin Foil onto which to place the casserole.
  • Lightly grease a small to medium sized Rectangular Casserole with butter
  •  Warm the Milk, Cream, Condensed Milk, Rose water and Cardamom Powder on a medium heat, no need to boil it.
  • Break the croissants into bite sized pieces, and layer this into the casserole, it is fine if it crumbles
    Pour 1 and 1/2 cups of the warmed liquid, over the croissants, and scatter the dish with Sultanas, Flaked Almonds and Pistachios.
  • Carefully pour the rest of the Warmed Liquid all over the the dish.
  • Place the Casserole onto the prepared Baking Sheet, and bake in oven on the centre rack, for approximately 20-30 minutes, or Until Lightly golden on top.
  • Take care not to over bake the dish, as it will dry out. After removing from the oven , allow the dish to cool for 5 minutes, before serving into small dessert dishes.
  • Best Enjoyed warm (OR at Room Temperature), with a sprinkle of Chopped Pistachio Nuts
    ENJOY!!!

www.marriamsayed.com
*KINDLY SHARE MY RECIPE AS POSTED, ©www.marriamsayed.com*

*NOTES BY FOODEVA MARSAY*

  • This dessert is perfect for excess Croissants you may have, Keep them in the fridge/freezer, bring back to room temperature and use as stated in recipe.
  • You may add more Sultanas, Flaked Almonds and Pistachios, to your liking.
  •  I Use The Tin Foil onto a Baking Sheet, to help catch any spills that may occur from the gently bubbling liquid while in the oven, “No Need to cry over Spilled Milk ;-)”

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chicken Korma

Chicken Korma

Courtesy: sakina kader @food_from_my_kitchen make a paste to marinate the chicken with the following spices this is enough for 1 to 1 ½ kg of chicken thighs or chicken breast fillet or if you prefer boneless paste ingredients ½ cup double cream yoghurt ¼ tsp...

read more
Clove Tea for flu and Colds

Clove Tea for flu and Colds

10 cloves 1 ½ ltr of water 1 Sachet of Joshinda  - from spice shop 1 Sachet of honey ginger tea 1 Amuco ¼ cup honey 1 tea bag Boil and have as required.

read more
Apple Pie

Apple Pie

Crust 2 1/2 cups flour 2 tbsp sugar 1/2 tsp salt 1/2 cup oil 1/2 cup milk Add flour,sugar & salt in a bowl. Whisk together with a fork,mix oil and milk together and add to dry ingredients to make a dough. Filling 8 apples 3 tbsp flour 1 tsp cinnamon 1 cup sugar 2...

read more
Lemon butter sauce kebabs

Lemon butter sauce kebabs

@mama_taught_me_well Ruhana Ebrahim INGREDIENTS: Kebabs- ½ kg mutton mince (washed and drained) 1 onion (grated, liquid squeezed out) 2 slices bread (freshly ground) 1 tsp salt ½ tsp white pepper ½ tsp lemon pepper 1 tsp dhana (coriander) powder 1 tsp jeeru (cumin)...

read more
Ruhana’s nutty dip melting moments 

Ruhana’s nutty dip melting moments 

Cred: @mama_taught_me_well INGREDIENTS: 250g butter/ stork to bake marg (room temp), ¾ cup icing sugar, 1 cup maizena (corn flour), ½ cup oil, 1 tsp vanilla essence, ± 2 cups flour (as needed) ½ - ¾ cup finely chopped almonds To decorate- Dewchoc chocolate (melted)...

read more
Steak and Tomatoe Pie

Steak and Tomatoe Pie

COURTESY: FEHMEDA DAYA INSTAGRAM PAGE: @SUPERMOMJOURNAL Ingredients 1 onion sliced ½ kg steak Ginger garlic paste Crushed green chilli Crushed jeero Salt to taste Sliced tomatoes 1 medium potato cubed and boiled Chopped dhania Method: Cook steak in spices until soft…...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published.