Mix Noodles Salad (17.01.09)

Tantalizing Chicken Dishes

FWC

½ cup elbow noodles – small

½ cup small shell

½ cup spinach screwy noodles

½ cup bows (noodles)

(boil together in water. Add slat and +- 2 Tbsp oil. Drain when done)

To cold noodles add:

1 large or 3 small carrots finely grated

1 English cucumber (diced)

1 ½ cups whole kernel sweetcorn

3 baby marrows – thinly sliced

Salt to taste

2 tsp dry parsley

4 Tbsp vinegar (or more as per taste bud)

½ cup mayonnaise

Mix all ingredients and serve cold.

Variation

Cooked chicken cubs can be added but increase vinegar and mayonnaise.

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