Moongh Kicharee (28.02.19)

1 ½ cups rice
½ cup mug dhal
2 tsp salt
Pinch of Arad
1 or 2 pieces of cinnamon stick
Ghee and oil
1/2 onion sliced

Method
• Soak mug dhal for about ½ an hour
• Put water in pot to boil
• Wash dhal and add to boiling water than add washed rice with the salt Arad cinnamon sticks.
• I add about 4 to 5 tbsp. of white vinegar in the water it makes the rice fluffy
• When boiled half way drain your rice in a colander
• Now wash pot out and add some oil at the bottom of pot
• Then add rice add about 1/2 cup water and steam rice
• U can add a little more water if u need it softer now make a vagaar with the onion and 1tsp jeero and add to the pot of steamed rice

Nourishing chicken & Vegetable Soup

Ingredients 3 tablespoons olive oil 1 whole chicken (1-1.2kg) cut into pieces 2 medium carrots, chopped 1 medium onion, diced 8 mushrooms sliced 2 parsnips, chopped 2 leeks, chopped 2 large ripe tomatoes, chopped 1 medium sweet potato, peeled and diced 2 litres water...

Grilled Peach Salad

4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...

Glocumole Recipe

Ingredients 2 ripe avocados peeled depicted 1 small red/purple onion chopped salt black pepper to taste 1 tblsp freshly squeezed lemon juice or lemon juice to taste finely chopped coriander parsley for garnish Directions Method in a bowl, mash the avocados using a...

Fresh Quinoa Tabbouleh Salad

Courtesy @bibi Ayesha Kadwa @Sunnyside Classics Ingredients: 1 cup quinoa 2 cups water 1 large cucumber, diced 2 large tomatoes, diced 1/2 red onion, finely chopped 1 cup fresh parsley, chopped 1/2 cup fresh mint, chopped 1/4 cup olive oil 1/4 cup lemon juice Salt and...

Surati Undhiyu Recipe

Undhiyu Ingredients Green beans – Cut from the middle into half vertically. Then half horizontally Or Surti papadi – separate flat papadi and beans filled papadi. Remove top and bottom part of papadi while removing it, take out thread from left and right side of the...

Lemon Caper Sauce

INGREDIENTS 2 tsps Capers drained 4 Tbslps unsalted Butter 1 small clove garlic..minced 1 tsp lemon zest 2 tbslp freshly squeezed lemon juice 1 to 2 tsps chopped parsley METHOD melt butter, add garlic, lemon zest and lemon juice Add chopped parsley abd salt to...