Mosaic Jelly Dessert

@treetz_by_reez
Ingredients
4 different flavours of jelly.
I used (cherry, lemon, peach and lemon lime)
1 large tin nestle cream
3 to 4 Tbl condensed milk
A Tbl or 2 of ideal milk or fresh cream
1 pack of a lighter coloured jelly (pine, lemon or granidilla)

Method
Prepare the 4 flavours jelly as per instructions and allow to set Once set cut in squares and set aside, now whisk your cream, condense and ideal or fresh cream. Prepare the last pack of jelly with approximately 3/4 cup boiling water, allow to cool.
Whisk in the cream mixture.

To assemble:
Use a jelly mould or even dessert bowls or glasses. Layer the mould with the different colour jelly blocks. Alternate the different colors each time. Once the mould has filled up pour the cream mixture over the cubes of jelly and shake the mould slightly so the cream fills the spaces. Refrigerate and enjoy

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