CURRENTLY ON AIR ⇒
  • No Show Scheduled

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Mosaic Jelly Dessert

@treetz_by_reez
Ingredients
4 different flavours of jelly.
I used (cherry, lemon, peach and lemon lime)
1 large tin nestle cream
3 to 4 Tbl condensed milk
A Tbl or 2 of ideal milk or fresh cream
1 pack of a lighter coloured jelly (pine, lemon or granidilla)

Method
Prepare the 4 flavours jelly as per instructions and allow to set Once set cut in squares and set aside, now whisk your cream, condense and ideal or fresh cream. Prepare the last pack of jelly with approximately 3/4 cup boiling water, allow to cool.
Whisk in the cream mixture.

To assemble:
Use a jelly mould or even dessert bowls or glasses. Layer the mould with the different colour jelly blocks. Alternate the different colors each time. Once the mould has filled up pour the cream mixture over the cubes of jelly and shake the mould slightly so the cream fills the spaces. Refrigerate and enjoy

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Peri Berry Salad Recipe

Peri Berry Salad Recipe

Recipe and pic credit: @maseehajeewa Layer salad with: lettuce, cucumber, carrots, pineapples, watermelon, Raspberry, Blueberry, Strawberry Sprinkle Chilli powder / crushed chillies / paprika over Sprinkle Peri Peri cashews over   _Dressing:_ 1/4 cup mayo 2 tbsp...

read more
Mango Maizena Atchaar

Mango Maizena Atchaar

Courtesy Shaeeda Garda Ingredients 1.5kg green Mangoes                                       3 TBSP Methi Masala 2 TBSP Salt                                                        1.5 Cups Sugar 4 TBSP Chillies                                                  2 Cups...

read more
MANGOE MAZIENA ATCHAAR

MANGOE MAZIENA ATCHAAR

This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago.. Please do remember her and all the Marhoomeen in your Duas. Ameen 10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside .After about 1 hour drain in colander Do not...

read more
MANGO AND CARROT MIX

MANGO AND CARROT MIX

THIS RECIPE WAS SHARE BY MARHOOMA AUNTY KHATIJA EBRAHIM A FEW YEARS AGO.. PLEASE REMEMBER HER AND ALL THE MARHOOMEEN IN YOUR DUAS.. 2kg mangoes (peel 1kg and leave 1kg with skin) 1 kg carrots 1 bottle mayonnaise (790g) 1 bottle salad cream (790g) 1/2 cup methi masala...

read more
Salted and roasted almonds

Salted and roasted almonds

Ingredients 2 cups Almonds 6 Tbls Salt Boiling water Add the salt and 3 cups of boiling water to a dish, stir to disolve salt. Add  almods to this hot water and let soak for 30 mins Drain almonds and lay on parchment paper. Bake in 180 degree oven for 15 mins,...

read more
Burnt Butter Cookies

Burnt Butter Cookies

Ingredients: 125g butter ½ cup brown sugar 2 Tblspn white sugar 1 large egg 1 tsp good vanilla extract 1 cup flour (loosely compacted) ¼ tsp salt ¼ tsp baking powder ¼ tsp bicarbonate of soda 100g choc chips ( a little less than ½ cup) 80g dark chocolate, roughly...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *